Posts Tagged ‘Chemistry’
THE CHEMISTRY OF THE COFFEE BEAN
_Chemistry of the preparation and treatment of the green
bean–Artificial aging–Renovating damaged
coffees–Extracts–”Caffetannic acid”–Caffein, caffein-free
coffee–Caffeol–Fats and oils–Carbohydrates–Roasting–Scientific
aspects of grinding and packaging–The coffee brew–Soluble
coffee–Adulterants and substitutes–Official methods of analysis_