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	<title>CupScout &#187; Factory</title>
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	<description>Eine Leidenschaft für Tassen.</description>
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		<title>FACTORY PREPARATION OF ROASTED COFFEE</title>
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		<pubDate>Wed, 29 Jul 2009 07:11:29 +0000</pubDate>
		<dc:creator>Cupscout</dc:creator>
				<category><![CDATA[All about Coffee]]></category>
		<category><![CDATA[Factory]]></category>

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		<description><![CDATA[_Coffee roasting as a business&#8211;Wholesale coffee-roasting machinery&#8211;Separating, milling, and mixing or blending green coffee, and roasting by coal, coke, gas, and electricity&#8211;Facts about coffee roasting&#8211;Cost of roasting&#8211;Green-coffee shrinkage table&#8211;&#8221;Dry&#8221; and &#8220;wet&#8221; roasts&#8211;On roasting coffee efficiently&#8211;A typical coal roaster&#8211;Cooling and stoning&#8211;Finishing or glazing&#8211;Blending roasted coffees&#8211;Blends for restaurants&#8211;Grinding and packaging&#8211;Coffee additions and fillers&#8211;Treated coffees, and dry extracts_ [...]]]></description>
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